ALCE – Newsletter

Wednesday 15 October 2014

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Newsletter

Food as a way to relate women from different social, cultural and ethnic backgrounds. ALCE project aims at developing intercultural and intergenerational learning competencies, through a series of group activities designed for acquiring civic and cooking skills.

To learn more about the project, please read the newsletters of the project.

DG di riferimento

DG EAC, Education and Training, Lifelong Learning Programme – Grundtvig Multilateral

Unità

Migration

Il progetto

ALCE – Appetite for Learning Comes with Eating

Scheda progetto

Categorie

Topic

Target

Adult educators, trainers, migrant women, native women

Info & contatti

E-mail

maja.brkusanin@cesie.org

Visita il sito

CESIE