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  • To stimulate intercultural dialogue using food as a vehicle.
  • To promote cooperation between youth from the EU and Asia.
  • To reinforce creativity, active citizenship, entrepreneurship of young people.
  • To raise awareness about intercultural issues, in particular related to food traditions, healthy food and sustainable consumption and development among the wider society.


  • Research about traditional and healthy food and about sustainable consumption.
  • Training course in Beijing with young chefs, video makers and young social workers about the thematic of the project.
  • Culinary workshops, interviews and dissemination events at local and international level.
  • Creation of a video documentary about the project development/activities and research results.
  • Food Fair in Palermo with the involvement of partners-participants and local realities working in the field of sustainable consumption and promotion of traditional and healthy food.



The project

Project Number

Date of the project

01/12/2012 – 30/11/2013

DG of reference

DG EAC, Youth in Action Programme – 3.2 Youth in the World: Cooperation with Other Countries of the World.




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