• To stimulate intercultural dialogue using food as vehicle.
  • To promote cooperation between youth from EU and Asia.
  • To reinforce creativity, active citizenship, entrepreneurship of young people.
  • To raise awareness about intercultural issues, in particularly related to food traditions, healthy food and sustainable consumption and development among the wider society.



  • Research about traditional and healthy food and about sustainable consumption.
  • Training course in Beijing with young chefs, video makers and young social workers about the thematic of the project.
  • Culinary workshops, interviews and dissemination events at local and international level.
  • Creation of a video documentary about the project development/activities and research results.
  • Food Fair in Palermo with the involvement of partners participants and local realities working in the field of sustainable consumption and promotion of traditional and healthy food.


Visit the project website

Info & contacts

Date of project

01/12/2012 – 30/11/2013

DG of reference

Department & Unit

Do NOT follow this link or you will be banned from the site!