EAT SMART

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Objectives

  • To stimulate intercultural dialogue using food as a vehicle.
  • To promote cooperation between youth from the EU and Asia.
  • To reinforce creativity, active citizenship, entrepreneurship of young people.
  • To raise awareness about intercultural issues, in particular related to food traditions, healthy food and sustainable consumption and development among the wider society.

Activities

  • Research about traditional and healthy food and about sustainable consumption.
  • Training course in Beijing with young chefs, video makers and young social workers about the thematic of the project.
  • Culinary workshops, interviews and dissemination events at local and international level.
  • Creation of a video documentary about the project development/activities and research results.
  • Food Fair in Palermo with the involvement of partners-participants and local realities working in the field of sustainable consumption and promotion of traditional and healthy food.

Results

Partners

Il progetto

EAT SMART

Numero di progetto

Data di attuazione

01/12/2012 – 30/11/2013

Istituzione Finanziatrice

DG EAC, Youth in Action Programme – 3.2 Youth in the World: Cooperation with Other Countries of the World.

Categorie

Info & contatti

E-mail

stefania.giambelluca@cesie.org

Visita il sito

https://eatsmartnow.org/

Social Media

Segui il progetto in azione

CESIE