The project took place across five EU countries, Italy, UK, France, Austria and Lithuania. The aim of the ALCE project was to break down barriers between young people and older people and the wider community through the development of an intergenerational and cross cultural informal learning programme.
The international recipe book was compiled from traditional recipes, fusion recipes and natural curative remedies that were contributions from participants in the project. The participants in the ALCE programme were older women from the native community and younger women from migrant communities. During the programme they shared their cultural traditions and recipes and had the opportunity to prepare and share their dishes.
Target Groups: Adult educators, trainers, migrant women, native women