Which are the fundamental competences to work in the agri-food sector and which is the outlook in terms of growth? In the last months, various interviews have been carried out with relevant stakeholders and numerous inspiring contributions have been collected. Today, here an extract of an exciting conversation with Ms. Roberta Urso – national association “Le Donne del Vino” – delegate for the Region of Sicily.
InnovAgroWoMed
Women’s employment in the agri-food sector: let’s kick-off InnovAgroWoMed!
It officially kicks off the project InnovAgroWoMed with the online debate “Disruption in the agri-food sector: sustainable scenarios after covid-19 in the Med Region. Women empowerment and employability”.