{"id":55804,"date":"2017-09-01T14:54:34","date_gmt":"2017-09-01T12:54:34","guid":{"rendered":"https:\/\/cesie.org\/project\/seasonready-work-based-learning-for-seasonal-hospitality-workers\/"},"modified":"2025-05-08T16:09:30","modified_gmt":"2025-05-08T14:09:30","slug":"seasonready","status":"publish","type":"project","link":"https:\/\/cesie.org\/en\/project\/seasonready\/","title":{"rendered":"SeasonReady &#8211; Work-based learning for seasonal hospitality workers"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\" id=\"h-objectives\">Objectives<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>To improve competitiveness of hospitality and tourism sector by fostering productive, professional, efficient and motivated seasonal workforce in three key areas \u2013 front-line operations, food and beverages services and housekeeping.<\/li><li>To develop a training methodology of work-based learning adaptable to local and regional context.<\/li><li>To assist in-house trainers to develop skills and training techniques for effective work-based learning.<\/li><li>To provide seasonal workers with the proper mix of skills, knowledge and attitudes required in hospitality.<\/li><li>To provide recommendations to stakeholders for the further development of a sustainable work-based learning methodology at regional and national level.<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Activities<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>Researching the best practices and analysing needs through interviews, focus groups and surveys in all partner countries.<\/li><li>Designing a work-based learning programme taking in account the needs of employers in hospitality sector.<\/li><li>Testing and piloting of the SeasonReady training materials in front office, food and beverage and housekeeping section of hospitality enterprises in all partner countries.<\/li><li>Streamlining and producing a Guide for policy makers, stakeholders and VET providers.<\/li><li>Developing new networks and synergies as a result of contacting stakeholders during the exploration of exploitation possibilities, sharing of knowledge, ideas and good practices.<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Results<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>A research report considering regional contexts in partner countries and preconditions for successful introduction of work-based learning.<\/li><li>A methodological framework of work-based learning for seasonal workers in tourism and hospitality.<\/li><li>Training material tailored to the needs of seasonal hospitality workers, to be delivered in the context of work-based learning.<\/li><li>A guide providing recommendations to stakeholders for the sustainable exploitation of project products.<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Partners<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li><a href=\"http:\/\/www.iztzg.hr\/en\/institute\/aboutus\/mission\/\" target=\"_blank\" rel=\"noreferrer noopener external\" data-wpel-link=\"external\">Institute for Tourism<\/a>&nbsp;(Croatia, coordinator);<\/li><li><a href=\"https:\/\/www.hok.hr\/eng\/\" target=\"_blank\" rel=\"noreferrer noopener external\" data-wpel-link=\"external\">Chamber of Trades and Crafts<\/a>&nbsp;(Croatia);<\/li><li><a href=\"http:\/\/www.olympiakokek.gr\/index.php?lang=en\" target=\"_blank\" rel=\"noreferrer noopener external\" data-wpel-link=\"external\">Olympic training &amp; consulting Ltd<\/a>&nbsp;(Greece);<\/li><li><a href=\"http:\/\/topel.gr\/\" target=\"_blank\" rel=\"noreferrer noopener external\" data-wpel-link=\"external\">Peloponnese Tourism Organization<\/a>&nbsp;(Greece);<\/li><li><a href=\"http:\/\/www.confesercentipalermo.it\/\" target=\"_blank\" rel=\"noreferrer noopener external\" data-wpel-link=\"external\">Confesercenti Provinciale di Palermo<\/a>&nbsp;(Italy);<\/li><li>CESIE (Italy).<\/li><\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Objectives To improve competitiveness of hospitality and tourism sector by fostering productive, professional, efficient and motivated seasonal workforce in three key areas \u2013 front-line operations, food and beverages services and housekeeping. To develop a training methodology of work-based learning adaptable to local and regional context. To assist in-house trainers to develop skills and training techniques [&hellip;]<\/p>\n","protected":false},"author":12,"featured_media":55807,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"project_category":[27275,26958],"project_tag":[27322,27330],"unita":[45510],"class_list":["post-55804","project","type-project","status-publish","has-post-thumbnail","hentry","project_category-adult","project_category-entrepreneurship-employment","project_tag-entrepreneurs","project_tag-vocational-education-training-centres","unita-adult"],"acf":[],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO Pro 4.9.9 - aioseo.com -->\n\t<meta name=\"description\" content=\"Objectives To improve competitiveness of hospitality and tourism sector by fostering productive, professional, efficient and motivated seasonal workforce in three key areas \u2013 front-line operations, food and beverages services and housekeeping.To develop a training methodology of work-based learning adaptable to local and regional context.To assist in-house trainers to develop skills and training techniques for effective\" \/>\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<meta name=\"author\" content=\"CESIE\"\/>\n\t<meta name=\"google-site-verification\" content=\"23jQlhOrd1FMdw8pW4ny0kPFohNJZv_ETiKBkKSpo-o\" \/>\n\t<meta name=\"msvalidate.01\" content=\"1BBAF08F6A91697969B7C9B155C994E4\" \/>\n\t<link rel=\"canonical\" href=\"https:\/\/cesie.org\/en\/project\/seasonready\/\" \/>\n\t<meta name=\"generator\" content=\"All in One SEO Pro (AIOSEO) 4.9.9\" \/>\n\t\t<meta property=\"og:locale\" content=\"en_US\" \/>\n\t\t<meta property=\"og:site_name\" content=\"CESIE ETS - 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