{"id":159847,"date":"2025-10-15T13:28:32","date_gmt":"2025-10-15T11:28:32","guid":{"rendered":"https:\/\/cesie.org\/?post_type=mec-events&p=159847"},"modified":"2025-10-15T13:28:57","modified_gmt":"2025-10-15T11:28:57","slug":"gbs-lunch-borgo-table-road","status":"publish","type":"mec-events","link":"https:\/\/cesie.org\/en\/events\/gbs-lunch-borgo-table-road\/","title":{"rendered":"Lunch at Borgo. The table as a road!"},"content":{"rendered":"\n

Mindful eating, seasonal food and community<\/em><\/strong><\/em><\/strong><\/h3>\n\n\n\n
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On Tuesday, 21 October 2025<\/strong>, at 10:00 a.m.<\/strong>, the Borgo Danilo Dolci<\/strong><\/a> in Trappeto <\/strong>will be a place for meeting, sharing scents and stories. It's a chance to rediscover the table as a place for relationships, memories and the future. <\/p>\n\n\n\n

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\u201cLunch at Borgo<\/strong>\u201d comes from the wish to connect people around the values of mindful eating<\/strong> and seasonal food<\/strong>, reminding us that every daily action, even the easiest, can help make the world more sustainable and inclusive.<\/p>\n\n\n\n

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We\u2019ll start with a welcome and introduction about <\/strong>GBS<\/strong><\/a> project<\/strong> by CESIE ETS<\/strong>, which helps older people try new experiences in the green business sector, enhancing their skills and passions through inclusion and wellbeing programmes.<\/p>\n\n\n\n

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Afterwards, hands and flavours will join together in a cooking workshop<\/strong> where participants will prepare traditional pasta with sardines<\/strong>, an authentic symbol of Sicilian gastronomic culture and the richness of the sea around Trappeto.<\/p>\n\n\n\n

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Then, we'll share the outcomes<\/strong> gained with the GBS<\/a> project, opening a space for chatting about new chances to get involved and ideas that might pop up over a plate of pasta and a shared meal. <\/p>\n\n\n\n

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The day will go on with a group discussion about the experience<\/strong>, and we'll end with a social lunch<\/strong>, where food will once again be a bridge linking people, communities, and dreams of a more cohesive and mindful society.<\/p>\n\n\n\n

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It is an invite to regain the pleasure of slowness, authentic flavours, and participation. Because when the table becomes a road, it opens a path that unites.<\/p>\n\n\n\n

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<\/strong>For information and registration:<\/strong> aurelia.schera@cesie.org<\/a>. <\/p>\n\n\n\n

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About the project<\/h2>\n\n\n\n

GBS \u2013 Empowering Senior citizens\u2019 self-employment in Green Business<\/a> is founded by Erasmus+, KA220-ADU \u2013 Cooperation partnerships in adult education.<\/p>\n\n\n\n

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Partners<\/h2>\n\n\n\n