The traditional recipe, ‘Artichokes “alla villanella” with potatoes’, from the ALCE Recipe Book, Around the World on a Carpet of Flavours has been included in the EXPO Milano 2015 official collection of traditional recipes from all over the world, Expo worldrecipes. The recipe was created by the group of senior native women during the training activities in Palermo and represents traditional cooking from Sicily.
Expo worldrecipes is the open and crowdsourced recipe book of Expo Milano 2015, a unique opportunity to showcase content worldwide and a one-off event for foodies all over the world. The global online recipe book, both in English and Italian, is built by a community of food professionals, media publishers, food bloggers, chefs and food organizations. Expo worldrecipes is a quality-based recipe aggregator gathering the best traditional recipes from all over the world.
[su_button url=”http://worldrecipes.expo2015.org/it/ricetta-carciofi_alla_villanella_con_patate_7619.html” target=”blank” background=”#eee” color=”#333″ wide=”yes” center=”yes” radius=”10″ icon=”icon: book” icon_color=”#333″]Artichokes “alla villanella” with potatoes’ at Expo worldrecipes[/su_button]
The ALCE Recipe Book is a collection of the traditional and fusion recipes and natural remedies shared among the women during the ALCE project representing over 25 different cultures and nationalities.
[su_button url=”https://cesie.org/en/dialogo-interculturale/alce-cookbook/” target=”blank” background=”#eee” color=”#333″ wide=”yes” center=”yes” radius=”10″ icon=”icon: book” icon_color=”#333″]ALCE – Recipe Book[/su_button]
All other project outcomes including the Pedagogical Manual are available for download on the ALCE website www.appetiteforlearning.eu.
