How much our lifestyle has an impact on the Planet? 2030 is now!

Friday 22 October 2021

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Sustainability and ecological footprint: our future agri-food professionals are responsible and sustainable women, first.

Sustainability of products, sustainability of production process, responsible consumption choices: for InnovAgroWoMed project, all these aspects must be carefully taken into consideration by those working in the agri-food sector.

This reflection and awareness should start from the analysis of our own lifestyle, definitively. “I can’t believe” has been one of the most common reaction after the participants of the professional path have calculated their ecological footprint.

How many Earths do we need to support our today’s consumption of natural resources?

We can discover it by calculating the ecological footprint. It measures the amount of environment necessary to produce the resources consumed by human demand (M. Wackernagel, W. Rees, “Our Ecological Footprint: Reducing Human Impact on the Earth”, 1996).

Here some tools to calculate it:

https://www.footprintcalculator.org/home/en

https://www.wwf.ch/it/vivere-sostenibile/calcolatore-dell-impronta-ecologica

The theme of sustainability is one of the core pillars of the training path. The focus on the 2030 Agenda has been considered fundamental and specific focus has been given to the sustainable goals addressing food security through sustainable agriculture (SDGs 2 and 12) and to protect, restore and promote sustainable use of terrestrial ecosystems (SDG 15).

What is sustainability for you?

Thus, the participants had the chance to reflect about the impact of agri-food supply chain and how modern production and food processing techniques can be efficient while respecting the environment. 

Our participants are fully aware that #2030isnow and with this increased understanding their training path is going on.

Knowledge about food raw materials, certifications in the food sector, and…a lot is about to come!

Our story continues…

About the project

The goal of the project InnovAgroWoMed is to boost women employability and entrepreneurshipin the Agri-food sector, an industry closely linked to the cultural identity of the Mediterranean region and showing a significant level of untapped potential in terms of innovation and growth. InnovAgroWoMed is a project funded by the European Union under ENI CBC Mediterranean Sea Basin Programme.

Partners

For further information

Visit the project website and read more about InnovAgroWoMed.

Contact Letizia Portera: letizia.portera@cesie.org.

28th November 2021: the first Day of the Mediterranean

28th November 2021: the first Day of the Mediterranean

In November 2020, the 42 Member States of the Union for the Mediterranean declared the 28th of November as the official Day of the Mediterranean calling upon the entire Mediterranean community to celebrate the lasting legacy of this age-old agora of cultural dialogue, wisdom and humanism.

CESIE