ObjectivesActivitiesResultsPartnersInfo & contacts
  • To stimulate intercultural dialogue using food as vehicle
  • To promote cooperation between youth from EU and Asia
  • To reinforce creativity, active citizenship, entrepreneurship of young people
  • To raise awareness about intercultural issues, in particularly related to food traditions, healthy food and sustainable consumption and development among the wider society
  • Research about traditional and healthy food and about sustainable consumption
  • Training course in Beijing with young chefs, video makers and young social workers about the thematic of the project
  • Culinary workshops, interviews and dissemination events at local and international level
  • Creation of a video documentary about the project development/activities and research results
  • Food Fair in Palermo with the involvement of partners participants and local realities working in the field of sustainable consumption and promotion of traditional and healthy food
  • Coordinator: CESIE (Italy)
  • CANGO – China Association for NGO Cooperation (China)
  • Pistes Solidaires (France)
  • Solidarité Jeunesse Vietnam (Vietnam)

Follow the project IN ACTION

Date of project: 01/12/2012 – 30/11/2013

DG of reference: DG EAC, Youth in Action Programme – 3.2 Youth in the World: Cooperation with

Other Countries of the World.

Co-financed by Sicilian Region – Department for Development and Cohesion Policies, together with the Presidency of the Council of Ministers Department of Youth.